Yields 9 muffins
Vegan Secrets: Replace each egg with 1 tablespoon of milled flaz seeds whisked with 3 tablespoons of warm water.
If you only make one baking recipe, this is the one to make. Having the perfect muffin is what inspired me to make my own blends when I lived in London. I promise you, you will not be disappointed and everyone will love them.
1 and ½ cups of self raising gluten free flour mix
½ cup of goat yogurt
¼ cup of oil
1/3 cup of maple syrup or agave
½ cup of apple puree
1/8 cup of sweetener or sugar to taste
teaspoon of vanilla extract
½ cup of blueberries
Beat the wet ingredients into the dry ingredients. Fold in the blueberries. Bake in a 180 degree Celsius or 350 Fahrenheit oven in a muffin tin or loaf pan, 17 minutes for muffins, 30 for loaf pan or until toothpick comes out clean.