My Cookbooks

These two books allowed me to present so much of my passion.  In “super grains and seeds,” I was able to bring ancients grains like quinoa and amaranth on the page for everyone to enjoy.  I took my favorite ingredients, and married them with international flavors and family recipes.

In “for the love of oats,” one ingredient covers breakfast, snacks and treats.  It’s a fun book for the family, who wouldn’t want to start the weekend with apple pie oatmeal?

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oat pic

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